Creating a Learning Society sets out to identify a new direction of economic thinking, one based on learning, and does not forget that the final destination of economic development and growth should be social progress, somehow a continuation of an earlier book by Stiglitz, The Price of Inequality, where the central conclusion is that inequality hurts economic growth.
Greenwald, Creating a Learning Society: A New Approach to Growth, Development and Social Progress , New York, Columbia University Press, 2014, hb, 34.95$, 680 pp., ISBN 978-0-231-15214-3An issue that has imposed most pressingly in the last decade is economics with a soul, with society asking for higher purpose and morality of the economy.
The total height, from ground level to the chakra on top, is 10.4 metres (34 ft) and the width at its maximum point is 7.3 metres (24 ft).
Each facet of the Gate has been adorned with decorative motifs and carvings, in buff-coloured sandstone panels from India.
Don’t you love these little cupcakes, loaded with chocolate and filled with a creamy, fragrant strawberry jam?! So just gather the ingredients and make them as soon as possible!
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The Torana Gate was inaugurated on 23 November 2015 by Indian Prime Minister Narendra Modi and Malaysian Prime Minister Najib Razak.
While toranas are generally single plane structures, the design of the Torana Gate in Kuala Lumpur merges two toranas with a patterned ceiling comprising carved stone panels, thereby creating a pavilion.
In fact, we could consider Creating a Learning Society more of a learning economics manual than a book, since it touches almost every aspect about the importance of learning for the growth of a country.
Indian Prime Minister Manmohan Singh announced the construction of the Torana Gate during a state visit to Malaysia in 2010.
The Indian Ministry of External Affairs invited 16 firms for its design competition, and appointed architects Akshaya Jain & Associates to design the gate.
Eu le-am facut de doua ori in aceeasi zi si parca tot nu ne-am saturat 😀 Multumesc Andrada pentru reteta 🙂 Ingrediente: ENGLISH! they are amazing, moist, creamy, fragrant and the list can go on…
sunt absolut perfecte, blatul nu e deloc umed, sunt parfumate si cremoase, delicioase si dau dependenta!!